Slow Cooker Maple Glazed carrots and Brussels sprouts are the perfect blend of sweet and savory, making them an ideal side dish for any meal. This recipe is not only delicious but also simple to prepare, allowing you to enjoy tender vegetables infused with the rich flavor of maple syrup. Whether you’re hosting a dinner party or just want to elevate a weeknight meal, these maple glazed veggies will surely impress your family and friends.
Why You’ll Love This Slow Cooker Maple Glazed
This Maple Glazed Slow Cooker recipe is a game-changer for your meal planning. First, it’s incredibly easy to prepare, requiring just a bit of chopping and mixing before letting the slow cooker do the work. Second, the infusion of maple syrup gives a delightful sweetness that pairs beautifully with the earthy flavors of Brussels sprouts and carrots. Third, this dish is vegetarian-friendly, making it a great option for various dietary preferences. Additionally, the slow cooking method enhances the natural flavors, ensuring each bite is tender and satisfying. Finally, it’s a versatile side that complements a range of mains, from Crockpot Maple Glazed Chicken to grilled steaks. You’ll find it’s a sweet maple slow cooker recipe that you’ll want to make again and again.
Ingredients for Slow Cooker Maple Glazed
Gather these items:
- 1 pound baby carrots
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
How to Make Slow Cooker Maple Glazed Step-by-Step
- Step 1: Place the carrots and Brussels sprouts in the slow cooker.
- Step 2: In a separate bowl, whisk together the maple syrup, melted butter, salt, pepper, garlic powder, onion powder, and thyme.
- Step 3: Pour the maple mixture over the vegetables, tossing to coat.
- Step 4: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender.
- Step 5: Stir well before serving, and enjoy!
Pro Tips for the Perfect Slow Cooker Maple Glazed
Keep these in mind:
- Use fresh vegetables for the best flavor and texture.
- Don’t skip the thyme, as it adds a wonderful herbal note.
- For a healthier option, reduce the butter or use a butter substitute.
- Experiment with different vegetables like sweet potatoes or green beans.
- Cook on low for a longer time if you prefer softer vegetables; this is great for a Maple Glazed Crockpot Dish.
Best Ways to Serve Slow Cooker Maple Glazed
This sweet maple slow cooker recipe is perfect alongside roasted meats, especially Maple Glazed Ham in Crockpot or grilled chicken. You can also pair it with quinoa or rice for a hearty vegetarian meal. For a festive touch, serve it on Thanksgiving or during holiday gatherings as a delightful addition to your table.
How to Store and Reheat Slow Cooker Maple Glazed
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm them in a saucepan over low heat. This is an excellent dish for meal prep, ensuring you have a delicious and healthy side on hand throughout the week.
Frequently Asked Questions About Slow Cooker Maple Glazed
What is a Slow Cooker Maple Glaze?
A slow cooker maple glaze is a sweet sauce made primarily from maple syrup, used to enhance the flavor of vegetables or meats. It infuses dishes with a rich, sweet flavor that complements savory ingredients well.
Can I make Slow Cooker Maple Glazed ahead of time?
Yes, you can prepare the ingredients ahead of time and mix them together just before cooking. This allows for easy meal prep and ensures you have a delicious side ready when needed.
How do I avoid common mistakes with Slow Cooker Maple Glazed?
To avoid overcooking, check the vegetables periodically, especially if using a high setting. Additionally, ensure even coating of the maple glaze by mixing thoroughly before cooking.
Variations of Slow Cooker Maple Glazed You Can Try
If you’re looking to mix things up, consider adding other vegetables such as parsnips or sweet potatoes for added sweetness and texture. You can also try different herbs like rosemary for a unique flavor twist. For a protein addition, consider adding Maple Glazed Pork Loin Recipe Slow Cooker for a complete meal. Enjoy experimenting with this versatile recipe!
Print
Slow Cooker Maple Glazed: 5 Irresistible Side Dish Recipes
- Total Time: 4-5 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for Slow-Cooker Maple Glazed Carrots and Brussels Sprouts, perfect as a side dish for any meal.
Ingredients
- 1 pound baby carrots
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Instructions
- Place the carrots and Brussels sprouts in the slow cooker.
- In a separate bowl, whisk together the maple syrup, melted butter, salt, pepper, garlic powder, onion powder, and thyme.
- Pour the maple mixture over the vegetables, tossing to coat.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender.
- Stir well before serving, and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Protein: 2g


