Chocolate Covered Strawberry Cookies are a delightful treat that combines the flavors of chocolate and fresh strawberries in a cookie. These cookies not only look beautiful with their luscious chocolate coating, but they also melt in your mouth, bringing together the sweetness of chocolate-dipped strawberry cookies and the soft texture of homemade cookies. Perfect for gatherings or a personal sweet indulgence, these cookies are sure to impress.
Why You’ll Love This Chocolate Covered Strawberry Cookies
These strawberry cookies with chocolate coating are not only delicious but also versatile. Here are a few reasons to love them:
- Combines two classic favorites: chocolate and strawberries.
- Easy chocolate-covered strawberry cookie recipe that anyone can follow.
- Perfect for special occasions or just as a sweet treat.
- Options for gluten-free chocolate covered strawberry cookies.
- Can be made vegan with simple substitutions.
- Fun variations like cookies topped with chocolate-covered strawberries.
These cookies are a fantastic addition to any dessert table (Note: American cuisine).
Ingredients for Chocolate Covered Strawberry Cookies
Gather these items:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips (optional, for drizzling)
How to Make Chocolate Covered Strawberry Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Gently fold in the diced strawberries and semi-sweet chocolate chips until evenly distributed.
- Step 7: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Step 8: Place in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
- Step 9: Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- Step 10: If desired, melt the white chocolate chips and drizzle over the cooled cookies for an extra touch of sweetness.
Pro Tips for the Best Chocolate Covered Strawberry Cookies
Keep these in mind:
- Use fresh strawberries for the best flavor in your chocolate strawberry cookies with cream cheese.
- Ensure the butter is softened for easy mixing.
- Experiment with different chocolate types for varied taste.
- For a unique twist, try adding cream cheese to the dough.
Best Ways to Serve Chocolate Covered Strawberry Cookies
These cookies can be served in various delightful ways:
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Serve alongside fresh fruit for a refreshing contrast.
- Offer as a delightful treat at parties, especially for special occasions.
Frequently Asked Questions About Chocolate Covered Strawberry Cookies
What’s the secret to perfect Chocolate Covered Strawberry Cookies?
The secret lies in using ripe strawberries and ensuring your butter is at room temperature for a light, fluffy texture. This creates the perfect balance of flavors in your chocolate-dipped strawberry cookies.
Can I make Chocolate Covered Strawberry Cookies ahead of time?
Yes! You can prepare the dough in advance and store it in the refrigerator for up to three days. This makes it easy to bake fresh cookies whenever you’re ready.
How do I avoid common mistakes with Chocolate Covered Strawberry Cookies?
Ensure you accurately measure your ingredients and avoid overmixing the dough. This helps prevent tough cookies and ensures a soft texture, perfect for chocolate strawberry dessert cookies.
Variations of Chocolate Covered Strawberry Cookies You Can Try
Here are some fun variations to consider:
- Try no-bake chocolate covered strawberry cookies for a quick treat.
- For a healthier option, make gluten-free chocolate covered strawberry cookies using gluten-free flour.
- Experiment with different mix-ins like nuts or coconut for added texture.
- Create a vegan version using plant-based butter and chocolate.
For more delicious recipes, check out our recipe collection. You can also explore stuffed crust pepperoni pizza or hot honey flatbread pizza for more culinary inspiration. If you’re interested in gluten-free options, visit sheet pan cashew chicken for a delightful meal.
For more information on the health benefits of strawberries, you can visit Healthline.
Print
Chocolate Covered Strawberry Cookies: 5 Irresistible Treats
- Total Time: 16 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate Covered Strawberry Cookies are a delightful treat that combines the flavors of chocolate and fresh strawberries in a cookie.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced strawberries and semi-sweet chocolate chips until evenly distributed.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Place in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- If desired, melt the white chocolate chips and drizzle over the cooled cookies for an extra touch of sweetness.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
