Chili Cheese Potato Skillet is a delightful dish that has become a staple in my kitchen. This hearty meal features crispy potatoes, seasoned ground beef, and melted cheese, making it perfect for any occasion. The blend of flavors is comforting and satisfying, ideal for a quick weeknight dinner or a cozy weekend meal with family. Let’s dive into how to create this delicious dish!
Why You’ll Love This Chili Cheese Potato Skillet
This dish is not only delicious but also versatile, making it a favorite among many. Here are some reasons you’ll love it:
- It’s a one-pan meal, which means easy cleanup!
- Perfect for busy weeknights—prep and cook time is under an hour.
- Loaded with protein and flavor, thanks to the seasoned ground beef.
- Customizable with various toppings and add-ins.
- Can be made vegetarian by substituting ground beef with beans.
- A crowd-pleaser, great for family dinners or potlucks.
This Chili Cheese Potato Skillet is sure to become a family favorite, especially when you explore its variations like a Chili Cheese Potato Casserole or a Spicy Cheese Potato Skillet. With its American cuisine roots, it fits perfectly into any dinner rotation.
Ingredients for Chili Cheese Potato Skillet
Gather these items:
- 5 small to medium potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 450 grams ground beef
- 1 onion, chopped
- 1 teaspoon onion powder
- 2 teaspoons chili powder
- 1 tablespoon minced garlic
- 280 grams diced tomatoes and green chiles, drained
- 440 grams chili beans, drained
- 170 grams shredded cheddar cheese
- 2 green onions, chopped
- Sour cream, to serve
- Sliced jalapeños, to serve
How to Make Chili Cheese Potato Skillet Step-by-Step
- Step 1: Peel, wash, and dice the potatoes into cubes. In a large mixing bowl, toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Step 2: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 200°C for 25 minutes, shaking the basket halfway through, until golden and crisp.
- Step 3: In a large skillet over medium-high heat, brown the ground beef with chopped onion, breaking up the meat as it cooks. Once fully browned, drain excess fat from the skillet.
- Step 4: Add salt, pepper, onion powder, paprika, and chili powder to the beef mixture. Stir in minced garlic, diced tomatoes with green chiles, and drained chili beans. Simmer on low for 5 minutes, allowing flavors to meld.
- Step 5: Fold the cooked potatoes into the skillet with the beef and bean mixture. Spread shredded cheddar cheese evenly over the surface.
- Step 6: Transfer the skillet to a preheated oven at 200°C for 3–5 minutes, or until the cheese is melted and bubbly.
- Step 7: Remove the skillet from the oven. Top with chopped green onions and serve hot with a dollop of sour cream and sliced jalapeños on the side.
Pro Tips for the Best Chili Cheese Potato Skillet
Keep these in mind:
- For a Chili Cheese Hash Brown Skillet, substitute cubed potatoes for hash browns.
- Use a mix of cheeses for added flavor—try Monterey Jack or Pepper Jack.
- For a vegetarian option, replace ground beef with a mix of black beans and pinto beans.
- Cook the potatoes until they are golden for that extra crispy texture.
Best Ways to Serve Chili Cheese Potato Skillet
This hearty dish can be served in various ways. Here are some ideas:
- Pair it with a fresh salad for a balanced meal.
- Serve it with tortilla chips for added crunch.
- Top with avocado slices for a creamy texture.
Whether you enjoy it as a Cheesy Chili Potato Dish or a classic Chili Cheese Potato Bake, you’ll love the endless possibilities!
How to Store and Reheat Chili Cheese Potato Skillet
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through. This makes it a great option for meal prep, ensuring you have a quick Quick Chili Cheese Potato meal at your fingertips.
Frequently Asked Questions About Chili Cheese Potato Skillet
What’s the secret to perfect Chili Cheese Potato Skillet?
The secret lies in achieving crispy potatoes and ensuring that the flavors meld perfectly. Use fresh spices and don’t rush the cooking process to allow the ingredients to shine.
Can I make Chili Cheese Potato Skillet ahead of time?
Yes, you can prepare the ingredients in advance. Store them separately and combine them just before cooking for the best texture and flavor.
How do I avoid common mistakes with Chili Cheese Potato Skillet?
Avoid overcrowding the pan when cooking the potatoes to ensure they crisp up nicely. Additionally, make sure the meat is well-seasoned for full flavor.
Variations of Chili Cheese Potato Skillet You Can Try
If you’re looking to mix things up, consider these variations:
- Try a Vegetarian Chili Cheese Potato Skillet using lentils or more beans.
- Add roasted corn for a sweet crunch.
- For a spicy kick, include diced jalapeños in the meat mixture.
- Transform it into a Chili Cheese Potato Casserole by layering in a baking dish and baking it longer.
With these tips and variations, your Chili Cheese Potato Skillet will surely become a go-to dish in your home!
Chili Cheese Potato Skillet: 5 Simple Steps to Comfort
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and delicious Chili Cheese Potato Skillet that combines crispy potatoes with seasoned ground beef, beans, and melted cheese, perfect for a tasty meal.
Ingredients
- 5 small to medium potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 450 grams ground beef
- 1 onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 tablespoon minced garlic
- 280 grams diced tomatoes and green chiles, drained
- 440 grams chili beans, drained
- 170 grams shredded cheddar cheese
- 2 green onions, chopped
- Sour cream, to serve
- Sliced jalapeños, to serve
Instructions
- Peel, wash, and dice the potatoes into cubes. In a large mixing bowl, toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 200°C for 25 minutes, shaking the basket halfway through, until golden and crisp.
- In a large skillet over medium-high heat, brown the ground beef with chopped onion, breaking up the meat as it cooks. Once fully browned, drain excess fat from the skillet.
- Add salt, pepper, onion powder, paprika, and chili powder to the beef mixture. Stir in minced garlic, diced tomatoes with green chiles, and drained chili beans. Simmer on low for 5 minutes, allowing flavors to meld.
- Fold the cooked potatoes into the skillet with the beef and bean mixture. Spread shredded cheddar cheese evenly over the surface.
- Transfer the skillet to a preheated oven at 200°C for 3–5 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the oven. Top with chopped green onions and serve hot with a dollop of sour cream and sliced jalapeños on the side.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
