Indulgent Nutellamisu: 8 Layers of Pure Delight

December 15, 2025

Nutellamisu is a delightful twist on the traditional tiramisu, featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and decadent Nutella ganache. This easy, no-bake dessert is perfect for special occasions or simply treating yourself after a long day. The combination of flavors and textures will leave you craving more!

Why You’ll Love This Nutellamisu

This Nutellamisu is a true crowd-pleaser, with its creamy layers and luscious chocolate hazelnut flavor. Here are a few reasons to make it:

It’s a no-bake Nutella tiramisu, making it simple to prepare.
Perfect for chocolate lovers with its rich Nutella dessert base.
It’s a great make-ahead option for parties or gatherings.
Each bite of this chocolate hazelnut tiramisu is pure bliss.
It features a delightful balance of coffee and hazelnut cream flavors.
Easy to customize with fruits like strawberries for a fresh twist.
This dessert is vegetarian-friendly.
Enjoy a taste of Italy with this Nutella Italian dessert.

Indulgent Nutellamisu: 8 Layers of Pure Delight - Nutellamisu - main visual representation

Ingredients for Nutellamisu

Gather these items:

425 ml cream
1 teaspoon vanilla extract
¼ cup caster sugar
500 g mascarpone
150 g Nutella
2 tablespoons instant coffee granules
350 ml boiling water
300 g ladyfinger (savoiardi) sponge biscuits (approx. 36)
200 g Nutella (for ganache)
75 ml cream (for ganache)
2 tablespoons Dutch cocoa powder
10 strawberries, sliced (optional)

How to Make Nutellamisu Step-by-Step

Step 1: In a stand mixer or large bowl, whip the cream with vanilla extract and caster sugar until soft peaks form.
Step 2: Add the mascarpone and continue whipping until stiff peaks form. Scrape down the bowl and whip briefly until smooth.
Step 3: In a separate bowl, whisk together the Nutella, instant coffee granules, and boiling water until smooth and fully dissolved.
Step 4: Quickly dip each ladyfinger into the Nutella coffee mixture for a few seconds and arrange in a single layer in a baking dish.
Step 5: Spread half of the mascarpone cream evenly over the sponge layer.
Step 6: Repeat with another layer of dipped ladyfingers, then spread the remaining mascarpone cream on top.
Step 7: For the ganache, gently melt the Nutella in the microwave in short bursts until warm and smooth.
Step 8: Whisk in the cream until a silky, lump-free ganache forms.
Step 9: Pour the ganache over the top layer and tilt the dish gently to spread evenly.
Step 10: Sift cocoa powder generously over the top, cover, and refrigerate until set.

Indulgent Nutellamisu: 8 Layers of Pure Delight - Nutellamisu - additional detail

Pro Tips for the Best Nutellamisu

Keep these in mind:

Use fresh ingredients for the best flavor.
Ensure the cream is cold for better whipping results.
Try adding a splash of liqueur to the coffee mixture for an adult twist.
Chill the dessert for at least 4 hours for optimal texture.

Best Ways to Serve Nutellamisu

Here are some serving suggestions:

Garnish with fresh strawberries for a pop of color and flavor.
Serve with a side of espresso for the ultimate coffee experience.
Top with crushed nuts for added crunch and flavor.

How to Store and Reheat Nutellamisu

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so there’s no need to reheat it. Perfect for meal prep!

Frequently Asked Questions About Nutellamisu

What’s the secret to perfect Nutellamisu?

The secret lies in using high-quality ingredients, especially the Nutella coffee dessert mixture. Properly whipping the cream and mascarpone is also crucial to achieving a light, airy texture.

Can I make Nutellamisu ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the fridge until ready to serve.

How do I avoid common mistakes with Nutellamisu?

Avoid over-whipping the cream, which can lead to a grainy texture. Make sure to dip the ladyfingers quickly in the coffee mixture to prevent them from becoming too soggy.

Variations of Nutellamisu You Can Try

Here are some tasty variations:

Substitute Nutella with other flavored spreads, like almond or peanut butter, for unique twists.
Try a fruit version by layering in fresh berries or bananas between the layers.
Experiment with flavored coffee or espresso for different flavor profiles.

For more delicious recipes, check out our recipe collection. If you’re interested in other dessert options, you might enjoy our Gingerbread Ice Cream Recipe or Stuffed Crust Pepperoni Pizza. Don’t forget to visit our About Me page to learn more about our culinary journey!

Indulgent Nutellamisu: 8 Layers of Pure Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: zaha man
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich, no-bake Nutellamisu that combines coffee-soaked ladyfingers, fluffy mascarpone cream, and indulgent Nutella ganache for an easy make-ahead dessert everyone loves.

Ingredients

Scale

425 ml cream
1 teaspoon vanilla extract
¼ cup caster sugar
500 g mascarpone
150 g Nutella
2 tablespoons instant coffee granules
350 ml boiling water
300 g ladyfinger (savoiardi) sponge biscuits (approx. 36)
200 g Nutella (for ganache)
75 ml cream (for ganache)
2 tablespoons Dutch cocoa powder
10 strawberries, sliced (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a stand mixer or large bowl, whip the cream with vanilla extract and caster sugar until soft peaks form.
Add the mascarpone and continue whipping until stiff peaks form. Scrape down the bowl and whip briefly until smooth.
In a separate bowl, whisk together the Nutella, instant coffee granules, and boiling water until smooth and fully dissolved.
Quickly dip each ladyfinger into the Nutella coffee mixture for a few seconds and arrange in a single layer in a baking dish.
Spread half of the mascarpone cream evenly over the sponge layer.
Repeat with another layer of dipped ladyfingers, then spread the remaining mascarpone cream on top.
For the ganache, gently melt the Nutella in the microwave in short bursts until warm and smooth.
Whisk in the cream until a silky, lump-free ganache forms.
Pour the ganache over the top layer and tilt the dish gently to spread evenly.
Sift cocoa powder generously over the top, cover, and refrigerate until set.